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Description

The role involves taking responsibility for serving food and beverage with personality. You will be required to ensure all guests expectations are met during the restaurant experience and providing amazing hospitality to our guests. As part of the role you will be expected to communicate with the chefs and other team members and manage a section within the restaurant ensuring all standards are met with attention to detail, creating memories of an experience that the guest will never forget.

We are looking for someone who is passionate about food and beverage and delivering amazing hospitality to our guests. Experience in a similar quality restaurant is beneficial but not necessary, however, service with a smile and personality is a must. The role is a minimum of 10 hours per week, additional hours possibly available.

We are offering a competitive salary of £6.00 per hour plus service charge and an excellent benefit package including a contributory pension scheme, range of flexible benefits which can be matched to suit your lifestyle, chiropody vouchers, childcare scheme, employee assistance scheme, 28 days holiday per annum and an incredible range of company discounts including staff rates and local discounts. You will also receive a share of the service charge earned. We also offer award winning training and development programmes for those who would like to take a step up the career. We are a company continually evolving, developing and growing. A company full of opportunities.

Hotel du Vin are a small collection of award-winning, stylish and unpretentious properties. They boast French style bistros with a modern edge, wine cellars and eclectic furnishings.

The former Mansion House hotel has been magnificently restored into Hotel du Vin Poole. With a stunning location the hotel has 38 luxurious bedrooms, trademark bistro, bar, private roof garden, alfresco dining, an outstanding wine cellar and inspiring meetings and events facilities.