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Description

The role involves taking responsibility for the delivery of a high standard of food to our guests. You will be required to develop the commis chefs and as part of the role you will be expected to maintain standards of food hygiene and health and safety.

As Chef de Partie you will be required to do the following:

• You will have the opportunity to move around all sections of the kitchen in this role. Our menus include a la carte, daily specials and our dishes allow us the opportunity to showcase some of the best local food producers who share our passion for great local and seasonal products.
• Chef de Parties must be passionate about food and delivering amazing hospitality to our guests.
• Experience in a similar position is necessary and we are looking for commitment and dedication.

We are offering a competitive salary of £16,000 per annum plus service charge and an award winning benefit package including -

• Range of flexible benefits including life insurance.
• A contributory pension scheme.
• Childcare scheme.
• Employee assistance scheme.
• 28 days holiday per annum.
• Chef whites provided and laundered
• Company discounts including staff rates and major high street discounts.

We also offer award winning training and development programmes including the AAA qualification for those who would like to take a step up the career ladder. We are a company continually evolving, developing and growing. A company full of opportunities.

Hotel du Vin are a small collection of award-winning, stylish and unpretentious properties. They boast French style bistros with a modern edge, wine cellars and eclectic furnishings. Located in the tranquil area known as the Mount, close to the historic city centre, Hotel du Vin York is a beautiful Grade II listed building that dates back to the early 19th Century. The hotel which opened in November 2007 offers 44 stylish bedrooms, together with the trademark Bistro and Bar, private dining rooms and a courtyard for alfresco dining in the summer.