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Description

The role involves assisting the Head Chef and Sous Chef to take responsibility for the kitchen department, food cost, ordering, food and health and safety.

As Junior Sous Chef you will be required to do the following:

• You will be required to ensure that all menu dishes are prepared with attention to detail and to the highest standard.
• You will be required to manage the kitchen brigade, motivate the team and share knowledge, training and developing chefs within the team. Our menus include a la carte, daily specials and our dishes allow us the opportunity to showcase some of the best local food producers who share our passion for great local and seasonal products.
• You will be passionate about food and delivering amazing hospitality to our guests.
• Junior Sous Chefs must be organised, an excellent communicator, a hands on manager who has excellent attention to detail.
• Experience of working in a similar quality restaurant is required and an excellent knowledge of food is necessary. You must have passion for hospitality, commitment and dedication.

We are offering a competitive salary plus service charge and an award winning benefit package including -

• Range of flexible benefits including life insurance.
• A contributory pension scheme.
• Childcare scheme.
• Employee assistance scheme.
• 28 days holiday per annum.
• Chef whites provided and laundered.
• Company discounts including staff rates and major high street discounts.

We also offer award winning training and development programmes for those who would like to take a step up the career ladder such as the Sous Chef Development Programme and the academy. We are a company continually evolving, developing and growing. A company full of opportunities.

Hotel du Vin are a small collection of award-winning, stylish and unpretentious properties. They boast French style bistros with a modern edge, wine cellars and eclectic furnishings. Located in the tranquil area known as the Mount, close to the historic city centre, Hotel du Vin York is a beautiful Grade II listed building that dates back to the early 19th Century. The hotel which opened in November 2007 offers 44 stylish bedrooms, together with the trademark Bistro and Bar, private dining rooms and a courtyard for alfresco dining in the summer.