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Commis Chef, Worsley

Employer
Delta Hotels By Marriott – Country Clubs & North West Cluster
Location
Worsley, Manchester
Salary
Competitive pay for every hour worked, leisure membership, meals on duty & global hotel discounts
Closing date
2 Apr 2018

Commis Chef - Worsley Park Marriott Hotel & Country Club, Greater Manchester

Worsley Park Marriott Hotel & Country Club offers its associates a competitive salary, gym membership, staff meals, car parking and generous global hotel discounts.

This highly acclaimed hotel is recognised as one of the leading Hotel & Country Clubs in the North of England.  Worsley Park boasts an award winning, championship golf course along with the recently launched ‘Grill in The Park’ restaurant, offering modern, fresh cuisine in a rustic setting.

Positioned as Manchester’s Metropolitan Country Club, Worsley Park attracts a diverse business mix including weddings, large conference and groups, leisure and many sports teams.  With great leisure facilities and spacious, well appointed guest rooms, modern food and beverage outlets and meeting spaces with a high focus on culinary excellence.

Worsley Park is located near to Manchester United Football Club, Media City UK, The Trafford Centre and the many cultural, shopping and social attractions of the city centre.

Job Summary

Culinary associates at our Marriott Hotels & Country Clubs enjoy a varied and very active role in providing our guests with memorable and unique experiences.  As part of our family of associates you will host a blend of guests & events including weddings, golf, sports teams, corporate guests & leisure visitors.

                                                                                                                       

As a Commis Chef, you will be required to;

  • Work enthusiastically as a member of our busy kitchen team
  • Undertake training & development from senior chefs
  • Prepare ingredients for cooking, including washing, peeling & chopping
  • Maintain fridges and other food storage areas, monitoring and recording temperatures
  • cook and plate food according to agreed recipes and standards of mise en place
  • Operate ovens, stoves, grills, microwaves, and fryers in a safe manner & ensuring correctness of temperatures.
  • Set-up and break down work station, washing and disinfecting kitchen area, tables, tools, knives, and equipment.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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