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Restaurant Manager - Mizu at The Lodore Falls Hotel

Employer
Lake District Hotels
Location
Borrowdale, Keswick
Salary
£20,000 - £22,000 per annum
Closing date
12 Oct 2018

Restaurant Manager - Mizu at Lodore Falls Hotel

£20,000 - £22,000 per annum

Who we are

Our Lake District Hotels are a distinctive collection of seven award winning hotels in the Lake District owned and run by the Graves family and situated in the most beautiful parts of the Lake District. From 4-star luxury Lake District hotels on the shores of Lake Ullswater and Derwentwater Lake, to traditional coaching inns and hotels in Keswick and a hotel in Penrith - our Lake District hotels are recognised for the warmth of our welcome, unrivalled personal attention and excellent service.

The Lodore Falls Hotel boasts 69 bedrooms and a 2 AA rosette fine dining Lake View Restaurant; which in-keeping of its four-star status provides the ideal setting for weddings and fine dining.  The hotel was graced last year with an extensive ground floor refurbishment, which included the opening of new function room and conservatory. In May we opened a second restaurant with a Pan Asian theme and four Suites, Mizu Pan Asian restaurant offers high quality, fresh food with an Asian influence on British dishes. Unique to the area, Mizu combines a blend of Japanese, Malaysian and Thai cuisine in the heart of the Lake District, creating the ultimate dining experience. At the beginning of October we will launch our new Spa and 14 more Suites. This is an exciting time to be joining our team

The Role

We're looking for a hands-on, pro-active Restaurant Manager with an infectious personality, who can act as one of the main figureheads for our Pan Asian restaurant, Mizu  You will possess exceptional fine-dining experience with a stable career history and excellent service credentials. As Restaurant Manager you must have an acute eye for detail and go out of your way to ensure the best possible standards are being delivered by every single member of your team.

What we are looking for in you:

  • An experienced Manager with proven background in a similar role in restaurant operations or a dynamic Assistant Restaurant Manager who is ready to move to the next step in their career
  • Be able to build, develop, motivate and coach a team. Conduct training of the team to deliver exceptional standards of customer service and product knowledge
  • A good organiser with outstanding leadership skills to lead the team with personality and clear direction.
  • Exceptionally customer focused and a people person
  • A Professional, with an eye for detail to improve and maintain high standards.
  • Have flair, be self-motivated and creative and be comfortable with hands-on management.  
  • Have a real sense of passion and pride for the concept and restaurant.
  • Will need to demonstrate that you are really driven, committed and keen to learn.  
  • Must be able to work well as part of a team and also in a very busy environment. 

       What we can Offer You:

 

  • Salary is competitive and negotiable dependant on experience, between £23,000 and £25,000
  • Live in accommodation is available if required.
  • Staff discount scheme in all our Hotels and Restaurants.
  • You will work as part of a friendly and supportive team.
  • Being part of a strong management structure that supports and encourages career progression
  • Joining one of the most successful hotel groups in the Lake District
  • Share of gratuities

Unfortunately, due to the volume of applications we receive, we are not able to give status updates. If you are invited for an interview, you will generally be contacted within 1 week of submitting your application. Thank you

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