Food and Beverage Supervisor- Gwent

Posting Date Dec 20, 2018
Job Number 18003HHS
Job Category Food and Beverage & Culinary
Location St. Pierre Marriott Hotel & Country Club, Gwent, Wales
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us St Pierre Marriott Hotel & Country Club offers its associates a competitive salary, gym membership, staff meals, car parking, birthday vouchers, and generous global hotel and product discounts for you, your friends and family.

This four star hotel has a focus on culinary excellence and provides staff with extensive, ongoing training and development. Marriott International is the worlds' largest hotel company and provides associates with exciting long term career opportunities.

Ideally placed in Chepstow, South Wales close to the M48, St Pierre is a picturesque location with two fantastic golf courses where no two days are the same. With an exciting blend of guests and large events, our hotel is a great place to develop your skills, supporting weddings, prolific golf events, sports teams, extensive leisure facilities and fine dining at our hotel's on-site Morgans Restaurant and Cast Iron Restaurant. <p>

Food & Beverage Supervisors at our Marriott Hotels &Country Clubs enjoy a varied and very active role in providing our guests withmemorable and unique experiences. Aspart of our family of associates you will host a blend of guests & events includingweddings, golf, sports teams, corporate guests & leisure visitors.

Specific duties include;

Ensure that staff are working together as a team

Inspect work areas and staff uniforms fordefects

Assist in coaching, hiring and developing

Preparing and monitor the Restaurant/Bar areasfor service and guest comfort

Providing a warm welcome to guests, advisingthem of menu options and answering questions about products & serviceswhere necessary

Record all transactions in the MICROS tillsystem at time of order

Provide food and beverage service, includingalcohol and non-vegetarian items

Communicate with the kitchen regarding menu questions,the length of wait, recook orders, and product availability. Communicateadditional meal requirements, allergies, dietary needs, and special requests tothe kitchen

Complete closing duties, including cashhandling/banking

Report any maintenance or security issues tosupervisors

Participate in training when required

Marriott International is an equal opportunity employercommitted to hiring a diverse workforce and sustaining an inclusive culture.Marriott International does not discriminate on the basis of disability,veteran status or any other basis protected under federal, state or local laws.