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Sous Chef - Plymouth

Employer
Stable Pizza
Location
Plymouth, Devon
Salary
From 22,000
Closing date
15 Apr 2019

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Job Details

SOUS CHEF:

As our sous chef:

  • You will help lead our kitchen team in the creation of delicious, locally sourced, fresh food. Everything is made on site from scratch every day. It’s a big job, but that’s how we roll.
  • You need to be self-motivated with passion, and have experience in running or supervising commercial kitchens. We will need references from your previous employers.
  • You will need to maintain exceptional food hygiene standards, and ideally have achieved Level 2 Food Safety Supervisor and Hygiene Qualification.
  • You must have the ability to work within a budget and achieve kitchen margins supporting the head chef. You will need to be proficient in managing rosters and keeping your team motivated and driving forward.
  • You will be working closely with the restaurant manager to maintain a well-run restaurant and kitchen.
  • You must achieve top-notch customer service, and always have a positive attitude to your work and colleagues.

 

Company

About us!

Since opening our first Stable in 2009, our bar and restaurant has grown from strength to strength, inspiring cider drinkers far and wide. Turns out we do amazing pizzas too – so we stick with what we know and concentrate on the finer things in life: food, drink and top notch customer service.

We have 16 sites in some fantastic buildings and fabulous locations and are meticulously careful and choosy when it comes to selecting our team. We are on a rapid expansion plan, and looking for motivated, helpful and energetic individuals who love working in hospitality and love the idea of working for a forward thinking exciting young company with big ambitions with the opportunity to grow with us on our journey!

Company info
Website
Mini-site
Stable Pizza
Telephone
07920245342
Location
Stable HQ, 34 East Street
Bridport
Dorset
DT6 3LF
GB

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