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Assistant Restaurant Steward / Assistant Waiter f/m

Employer
sea chefs
Location
Nationwide
Salary
Competitive
Closing date
29 Mar 2019

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Assistant Restaurant Steward / Assistant Waiter f/m

Job summery:
  • Working in accordance with the specified written or verbal instructions given and duties assigned by his/her superior
  • Preparation and correct serving of breakfast, lunch and dinner
  • Mis-en-place
  • Taking care of the cleanliness in his/her assigned area
  • Strict adherence to all relevant safety, environmental and hygiene (HACCP) regulations on board, particularly in the service area in pa
  • Careful handling of all equipment and machinery at his/her work place
  • Providing assistance wherever help is needed

Job requirements:

  • Minimum relevant job experience 1 year
  • Good knowledge of restaurant service (menus, beverages, HACCP)
  • Fluent in spoken English and/or German, depending on the vessel
  • Living up to service
  • Good educational background

Qualification / Experience:

  • Minimum age 20 years
  • Flexible, trustworthy, efficient and able to work under pressure
  • Cost and quality awareness
  • Team player
  • Respectful, friendly and professional conduct towards passengers and crew
  • Integrity
  • Good manners
  • Well-groomed appearance

Area of responsibility:

  • To carry out assigned duties in the Restaurant / service area

Deputy in case of absence:

  • Another Demichef de Rang


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