Restaurant Supervisor - Manchester
- Employer
- Delta Hotels By Marriott – Country Clubs & North West Cluster
- Location
- Manchester, Greater Manchester
- Salary
- Competitive for every hour worked, staff meals, leisure membership & global hotel discount program
- Closing date
- 28 May 2019
View more
- Sector
- Restaurant General Manager, Restaurant Supervisor
- Job Type
- Full Time
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Restaurant Supervisor - Manchester
Posting Date May 10, 2019
Job Number 19001ENS
Job Category Food and Beverage & Culinary
Location Worsley Park Marriott Hotel & Country Club, Worsley Park, Manchester, Greater Manchester, United Kingdom
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly
Start Your Journey With Us Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.
Food & Beverage Supervisors at our Marriott Hotels &Country Clubs enjoy a varied and very active role in providing our guests withmemorable and unique experiences. Aspart of our family of associates you will host a blend of guests & events includingweddings, golf, sports teams, corporate guests & leisure visitors.Specific duties include;Ensure that staff are working together as a teamInspect work areas and staff uniforms fordefectsAssist in coaching, hiring and developingPreparing and monitor the Restaurant areas forservice and guest comfortProviding a warm welcome to guests, advisingthem of menu options and answering questions about products & serviceswhere necessaryRecord all transactions in the MICROS tillsystem at time of orderProvide food and beverage service, includingalcohol and non-vegetarian itemsCommunicate with the kitchen regarding menuquestions, the length of wait, recook orders, and product availability.Communicate additional meal requirements, allergies, dietary needs, and specialrequests to the kitchenComplete closing duties, including cashhandling/bankingReport any maintenance or security issues tosupervisorsParticipate in training when requiredMarriott International is an equal opportunity employercommitted to hiring a diverse workforce and sustaining an inclusive culture.Marriott International does not discriminate on the basis of disability,veteran status or any other basis protected under federal, state or local laws.
Posting Date May 10, 2019
Job Number 19001ENS
Job Category Food and Beverage & Culinary
Location Worsley Park Marriott Hotel & Country Club, Worsley Park, Manchester, Greater Manchester, United Kingdom
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly
Start Your Journey With Us Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.
Food & Beverage Supervisors at our Marriott Hotels &Country Clubs enjoy a varied and very active role in providing our guests withmemorable and unique experiences. Aspart of our family of associates you will host a blend of guests & events includingweddings, golf, sports teams, corporate guests & leisure visitors.Specific duties include;Ensure that staff are working together as a teamInspect work areas and staff uniforms fordefectsAssist in coaching, hiring and developingPreparing and monitor the Restaurant areas forservice and guest comfortProviding a warm welcome to guests, advisingthem of menu options and answering questions about products & serviceswhere necessaryRecord all transactions in the MICROS tillsystem at time of orderProvide food and beverage service, includingalcohol and non-vegetarian itemsCommunicate with the kitchen regarding menuquestions, the length of wait, recook orders, and product availability.Communicate additional meal requirements, allergies, dietary needs, and specialrequests to the kitchenComplete closing duties, including cashhandling/bankingReport any maintenance or security issues tosupervisorsParticipate in training when requiredMarriott International is an equal opportunity employercommitted to hiring a diverse workforce and sustaining an inclusive culture.Marriott International does not discriminate on the basis of disability,veteran status or any other basis protected under federal, state or local laws.
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