Chef De Partie - Leeds

Chef De Partie(Larder section) - Blackhouse - The Grill on the Square

Hours per week: 40-50 hours

As a Chef de Partie you will be working as part of the kitchen team under the supervision of the Head Chef and Sous Chef. You will be responsible for the section allocated to you. You will be working with fresh ingredients in a state-of-the-art kitchen. Kitchen experience is essential and future development is available.

As a Chef De Partie for Blackhouse Restaurants your days will be varied and interesting. Your ability to remain flexible will ensure that each shift will be rewarding and enjoyable.

Your duties as a Chef de Partie will include but are not limited to:

• Preparing, cooking and presenting dishes within your speciality
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins
• Being courteous and understanding with colleagues and guests alike.
• Understand and implement the company ethos.
• Being on time and in the correct uniform for every scheduled shift.
• Performing any reasonable task as requested by your Manager.

In return we offer:

• 50% off all food for you and your guests when dining at any of our restaurants
• Competitive rates of pay
• 28 Days holiday
• Guaranteed birthday off
• Employee Assistance Program providing guidance and advice on financial, health and legal issues.
• Retail, leisure, travel, holiday, gym discounts and vouchers
• Cycle to work scheme
• Referral scheme bonus
• Company Pension Scheme

Please apply with C.V