Food and Beverage Manager - London
- Employer
- Grosvenor Casinos
- Location
- Piccadilly, London
- Salary
- Competitive
- Closing date
- 30 Sep 2019
View more
- Sector
- Head Waiter, Kitchen Manager
- Job Type
- Full Time
Job Details
Food and Beverage Manager - Grosvenor Casino: The Rialto, Piccadilly
Are you looking for an exciting opportunity in your career?
A new opportunity has arisen to support the Rialto team with the focus on our
new Food & Beverage offer including our newly refurbished “BACKSTAGE BAR”
Your Key Responsibilities
To manage the food and beverage customer proposition within the casino. Including the back and front of house, licensed bar and special events activities. To drive the profitability of the food and beverage operation within the casino. To adhere to the highest standards of Food Safety and Health and Safety
You will be responsible for the management of all club events, bookings of private parties and the communication to the wider team of all the clubs promotional activities including slots, gaming and VIP activities.
The Ideal Candidate
This is an exciting opportunity to join our casino based in the centre of London, the ideal candidate will have previous experience of working in a high-volume food and beverage business and be able to articulate the smooth opening and running of our new “Backstage Bar”.
Proven ability in managing great customer experience, preferably in food and beverage environments within the hospitality industry. Previous successful experience in managing the commercial costs and revenues of a food and beverage or hospitality outlet, with current Food Standards Hygiene Certificate. As a Manager of a team of people, demonstrates a Diverse and Inclusive Leadership style recognising team members and stakeholders for their individuality.
If you are interested in applying for this exceptional opportunity, please send your CV with a covering letter to Mark Crockett, General Manager to
Company
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