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Reception Manager - London

Employer
SUSHISAMBA
Location
Covent Garden, London
Salary
Up to £38,000 + great benefits​
Closing date
9 Dec 2019

Reception Manager - SUSHHISAMBA Covent Garden, London

 

Up to £38,000 + great benefits​

The front of house management team is looking for an experienced and dynamic Reception Manager to lead the team and deliver uncompromising hospitality, providing our guests with the finest food and beverages, accompanied by courteous and efficient service to guests throughout their dining experience.

The role is responsible for assisting the restaurant managers in all aspects of restaurant operation and maximising covers and revenue through effective reservations book management whilst managing the Host team.

The ideal candidate for Reception Manager:

  • At least 3 years of Hospitality experience in a management capacity at a high end, fast-paced hospitality environment
  • Knowledge of restaurant operations, guest relations; written and verbal English language communication skills
  • Must have a professional and well-groomed appearance, as he/she may be the first impression of the restaurant
  • Must be prompt, courteous, and reliable
  • Flexible availability, working any 5 days a week between Monday – Sunday
  • Effective decision making and problem-solving skills
  • Ability to maintain and set processes and standards

Our benefits package:

We like to ensure each of our employees are rewarded for all their commitment and dedication at work, benefits include:

  • Highly competitive salary
  • 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
  • 28 day’s holiday allowance
  • Complimentary meal and drink during shifts
  • Cycle to work scheme
  • 'Refer-a-friend’ cash incentive scheme
  • Employee of the month rewards
  • Internal Training and career development
  • Pension Scheme – including employer contributions
  • Yearly Staff award ceremony and party

About Us:

SUSHISAMBA® is a worldwide fast paced, fine-dining operation, offering the most superior blend of Japanese, Brazilian & Peruvian cuisine in locations like Miami, Las Vegas, Amsterdam, London City and London Covent Garden.

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