Chef de Partie - Bury St Edmunds, Suffolk - Live-In Accomodation Available

Chef de Partie - Bury St Edmunds, Suffolk

This exceptional multi-award-winning French restaurant located in Suffolk is looking for a Chef de Partie to join this highly professional brigade.

This is a wonderful opportunity for a passionate Chef to join a driven and dedicated team led by acclaimed Chef Patron Pascal Canevet.

As a chef de partie, you will be required to run a section on a day to day basis, to create and produce creative dishes using fresh and seasonal produce.

This could be a fantastic opportunity for a young motivated and ambitious Commis or Demi Chef de Partie to get more responsibility

A quality fine dining or Michelin restaurant background is essential.

• Live-in accommodation available
• Great Salary plus tips (based on experience)
• Up to £25,000 per annum + tips
• Meals on duty
• Pension scheme

To apply for this opportunity, please email your CV.

COVID-19 considerations: All team members and customers required to wear a mask