Part-Time Weekend Catering Assistant - London

Reporting to the Executive Chef, you will be responsible for servicing and maintaining the Staff Restaurant, ensuring it is to the highest of standards. You will be quick, efficient and accurate, providing a prompt service delivery. You will assist the Chef in setting up counter for service, ensuring all cutlery, napkins, china etc is topped up. Ensure all temperature checks & cleaning schedules etc are completed. You will follow correct hygienic food handling practices and follow the restaurant’s cleaning and waste disposal practices.