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Bar Team Member - Edinburgh

Employer
The Real Greek
Location
Edinburgh, City of Edinburgh
Salary
up to 11.50 p/h with Tronc
Closing date
2 Jan 2024

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Sector
Waiting Staff
Job Type
Full Time
Bar Team Member - Edinburgh

Bringing traditional Greek and Mediterranean recipes and sharing our passion for eating, drinking, family & life. The Real Greek is a small company consisted with great individuals that have worked in the company for years. We provide fantastic training and development, a competitive pay structure and plenty of opportunities to progress.

Interested in joining our Real Greek family and ready to share our passion for Mediterranean food? Do you think that you can give amazing customer service?

If it's a yes... Then send over your CV!

Benefits of Bar Team Member

  • Great opportunities to progress within the company
  • Staff eat the same delicious food as our customers
  • Flexible hours with rotas planned weekly

Requirements of Bar Team Member

  • Previous 1 year bar experience preferable
  • Calm and able to work under pressure
  • Able to communicate clearly and promptly
  • Flexible with tasks and working hours
  • Being punctual on rostered hours
  • Team worker

Responsibilities of Bar Team Member

Assisting in Day-to-day management of the Bar

  • To ensure that the bar is operated in a smooth and professional manner by following the Manager of Duty requests
  • Following and completing required daily checklists
  • To support and communicate regularly and effectively with team members and the General Manager
  • To assist in ensuring all bar stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level
  • To ensure the bar area is constantly in clean and tidy state

Food Quality, Presentation and Hygiene

  • To ensure that all drinks to customers is prepared with the freshest ingredients and to TRG standard
  • To ensure that all drinks are served in guidance of time expectancy
  • To be responsible for preparing and presenting drinks before sending off for service
  • To report any issues with drink quality and freshness from suppliers to the General Manager
  • To follow the Stock Labelling (DOT system) and Rotation System (FIFO) to ensure the products are identifiable and used in the correct order
  • To be aware of correct storage of all drinks

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