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Hotel Evening Kitchen Assistants - Alton Towers - Alton, Stoke-on-Trent

Employer
Aramark
Location
Alton, Stoke-on-Trent
Salary
Up to £11.29 per hour (Dependant on Age)
Closing date
22 Dec 2023

Job Details

Hotel Evening Kitchen Assistants - Alton Towers - Alton, Stoke-on-Trent

Job Type: Full Time / Part Time - Seasonal / Variable

Alton Towers are currently recruiting Evening Kitchen Assistants to work in our hotel professional kitchens

You will be aiding the chefs and culinary staff in the preparation of food for the restaurant. This is a great starting point for a career within catering and hospitality and you will be working with a team of talented chefs.

The ingredients for success

Ideally, you will have experience in a similar role, however, people wanting to get into this role with no experience will be considered. Your mission is clear, you must assist the team in delivering first class food to our hotel guests, and to support the kitchen team.

Pay, benefits and hours

You will be working either part time or full time on a seasonal variable contract, with an hourly rate up to £11.29 dependant on age.

Shift times for this role will be 3pm until 11pm

Some of the amazing benefits we offer include:

  • Merlin Magic Passes (Free tickets for you and your friends and family to use across our theme parks - worth £1000) These tickets can be used at Alton Towers, Thorpe Park, Legoland Windsor, Chessington World of Adventures, Warwick Castle and many more great attractions.
  • You will also have development opportunities to allow you to grow your career with Aramark, where we have over 400 locations across the UK.
  • On site discount across Merlin theme parks and attractions
  • Generous accrued annual leave package
  • Save hundreds of £'s with our online staff shopping scheme
  • Free Uniform
  • Working with a great team who have fabulous out of work social activities
  • Employee assistance program
  • Flexible working hours including parent and carer shifts and shifts to work around student timetables.
  • Free on-site staff parking

Your main responsibilities will include

  • To maintain food hygiene, service and presentation to standard
  • To aid the preparation of food for the chefs
  • To maintain a high standard of hygiene in respect of premises and self
  • Ensuring all equipment is clean and put away correctly

Qualifications and experience needed

  • Due to the nature of this role you must be over 18 years old
  • Experience in industrial catering would be of benefit but not essential
  • A passion for food and service
  • Flexible approach to hours and duties
  • Team player

Company

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