Assistant Restaurant Manager - Brighton

Hello Brighton!

Pearly Cow & No.124 By GuestHouse will shortly be opening their doors as one of the most anticipated restaurant and hotel openings on the South Coast in October 2024. We'll be taking pride of place right on the seafront and will be Brighton's newest-restaurant-by-the-sea.

We're now looking to recruit a superstar Assistant Restaurant Manager to support with the daily leadership of our Pearly Cow Restaurant team from the front, making us the go to foodie destination in Brighton.

The Job

As our Assistant Restaurant Manager, you'll get to co- lead our amazing team in our Pearly Cow restaurant. You get to be part of continuing to build a young vibrant restaurant brand. You'll get to train your teams the way you see fit as well as work with a kitchen team where some of the best food in Brighton will be produced, and it will soon be the hottest table to book in town!

No.124 will have various food outlets including our signature restaurant 'Pearly Cow', showcasing the best of British Meat and Seafood, a seafront terrace serving delicious small plates, a cosy private dining room and lounge-based snacks.

You'll ensure that our Pearly Cow Restaurant and private dining room offers a service that you would expect from a great restaurant yet unpretentious and relaxed.

The Perks

Some of the perks you get when working with us include (but are not limited to!):

- An extra holiday day for your birthday

- Share of the monthly TRONC distribution

- All breaks are paid!

-Our team have their own team room- with their own pantry full of food, to use whenever they like. Grab a snack!

-You can stay/dine with your family and friends in any of our hotels/restaurants at a great discount.

- Access to an Industry leading Employee Assistance Programme and support.

- We will invest in you and the training you want to get ahead. Want to learn about daily operations? Expand your commercial acumen? Or simply increasing your knowledge on health and safety? Let us know and we will ensure you learn the skills you need to progress your career.

A bit about you

You are food, beverage and hospitality obsessed. You love fine dining as much as you love a good burger- and take pride in serving perfectly. You take pride in working in an establishment that loves to produce the best food around, and even more pride in working for a company that has big ambitions.

You understand how the restaurant works, from top to bottom. And most of all- you love your team- you know how to train, motivate and lead by example. You are hands on and love spending your time on the floor, not in front of a computer.

Your ambition is to work for a company that understands you- and trusts your instincts when it comes to running a restaurant operation. You've been looking for this role for ages and guess what, we've been looking for you!

If this sounds like you

And you like the sound of this awesome job, as well as a competitive rate of pay - please reach out. We would love to meet you and tell you more about our exciting plans.

Start date: Early October 2024
Salary: upto 30k
Hours: 45 hours a week.