The Game Bird

A place to eat, drink and socialise, The Game Bird offers modern British comfort cooking executed with style and panache, wrapped in a seductive ambience that oozes cool sophistication.

The philosophy at The Game Bird is simple, - dedicated to following the seasons and supporting local artisans, Executive Chef, James Durrant has created a ‘theatre of the senses’ menu based on uncomplicated excellence, where seasonal produce sits alongside time-honoured British classics.

Centre of attention are the traditional handcrafted trolleys that overflow with home smoked & cured fish, while the menu features signature dishes that both surprise and delight; from meat & game to puddings & stews and a mouth-watering Sunday Roast.

In a setting reminiscent of an exclusive private members club, a heady mix of classic British design captivates and enchants, while intimate dining booths whisper seduction against a backdrop of pale blue walls and specially commissioned artwork from some of the country’s leading young British artists.

For those in the know, the chic Champagne bar is the place to slip away from the outside world and into a glass of chilled Champagne or a Martini cocktail before dining in the restaurant.